Features
- Four (4) 15,000 BTU high powered burners 60,000 BTU overall
- 800 sq. in. cooking surface
- Infrared 15,000 BTU back burner
- 110V full-size convection fan circulates heat evenly
- Independent ignition on all burners
- Lip guards on all burners to prevent clogging
- Any burner can be switched with Sear Zone or Smoke Tray
- Exclusive heavy duty Cal Flame knobs
- Easy-start ignition every time
- Front splash guard with vent keeps grease away from knobs
- Full-sized rotisseries holds up to 35 lbs. (or two chickens)
- Rotisserie motor mounts on left or right side
- Flavor bar seals in juices
- 4 heavy duty exclusive V-grates are removable
- Full width warming rack with two positions
- Convenient lights to cook day or night with ease
- Thermometer lets you monitor the temperature at all times
- Full width drip tray
- Liquid Propane (LP) or Natural Gas (NG) igniter system
